Marteau absinthes are made by the same methods and formulas as the very best absinthes of the 19th century.  The traditional anise-and-fennel flavor is supported by robust Artemisia absinthium wormwood, delicately balanced with other botanicals, resulting in a mature and seductive flavor. 

Marteau-blue-100pxMarteau Belle Époque

(“Blue Label”)

• Grain spirit base
• Globally-sourced botanicals
• 68% ABV (136 Proof)
• 750 ml, MSRP $48
• 375 ml, MSRP $28 (available Q3, 2013)

The classic Marteau recipe, distilled on a grain spirit base with botanicals sourced from Europe and the USA, including Artemisia absinthium wormwood, aniseed, fennel seed, and Artemisia pontica, aka "Petite Wormwood".

Using the grain spirits base common to almost all liqueurs and aperitif spirits, and taking advantage of the economy of scale available in the world spice market, Marteau "Blue Label" is exemplary of higher-quality yet affordable 19th century absinthes.

It is an excellent, accessible introduction to absinthe appreciation, or for use in cocktails and mixed drinks.


Marteau-MR-100pxMarteau Master's Reserve

(“Gold Label”)

• Grape spirit base
• Privately-grown NW botanicals
• 68% ABV (136 Proof)
• 750 ml, MSRP $80
• 375 ml, MSRP $45 (available Q3, 2013)

Classic Marteau recipe, distilled on a fine-quality esprit du vin base with bespoke wormwood and other herbs grown in the Pacific Northwest exclusively for Marteau.

Prior to the rising cost of grapes caused by a decades-long phyloxera vine blight in the mid-1800s, the better French absinthes were made on a grape spirit base.

As most producers turned to inexpensive beet and potato spirits, the finest brands retained the use of the traditional grape spirit.

Marteau Master’s Reserve embodies this tradition—the method, ingredients, and style—and is exemplary of the finest absinthes obtainable in the 19th century.


Marteau is SIP Northwest's Magazine's Pick For Best of the Northwest

I'm proud to announce that SIP Northwest magazine has chosen Marteau Master's Reserve absinthe as the best absinthe produced in the Pacific...

Great News From Marteau Absinthe!

Volume III                          Seattle, Washington  - April 15, 2013                  No....

The Lure of The Purple Fairy - A Parable

This is a piece I wrote a long time ago, shortly after starting The Wormwood Society. For those not familiar with the early history of the absinthe...

Keep up with the latest news from Gnostalgic Spirits!

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Some Moth Cocktail
1 dash absinthe
1/3 French vermouth
2/3 Plymouth Gin

Shake with ice. Strain into cocktail glass. Add 1 pearl onion.

Savoy Cocktail Book, 1930

GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.